Would you like to eat more seasonally? Use our handy…

Seasonal Food Calendar

What’s in season?

Click the toggles for each month to find out which fruits, vegetables and herbs are in season. Why not visit our Community Garden to see what seasonal food you can buy locally!

January

Brussels Sprouts

Celeriac

Kale

Leeks

Parsnips

Winter Cabbage

Parsley

Rosemary

Thyme

February

Brussels Sprouts

Celeriac

Kale

Leeks

Parsnips

Winter Cabbage

Parsley

Rosemary

Thyme

March

Celeriac

Kale

Purple Sprouting Broccoli

Parsley

Rosemary

Thyme

April

Celeriac

Purple Sprouting Broccoli

Rhubarb

Spinach

Spring Cabbage

Turnip

Parsley

Rosemary

Thyme

May

Asparagus

Beetroot

Lettuce

Pak Choi

Radish

Rhubarb

Spinach

Spring Cabbage

Spring Onions

Turnip

Chives

Mint

Oregano

Parsley

Rosemary

Sage

Tarragon

Thyme

June

Blackcurrant

Gooseberries

Raspberries

Redcurrants

Strawberries

Asparagus

Beetroot

Broad Beans

Courgette

Garlic

Lettuce

New Potatoes

Pak Choi

Peas

Radish

Rhubarb

Rocket

Spinach

Spring Cabbage

Spring Onions

Turnip

Basil

Chives

Coriander

Dill

Fennel

Mint

Oregano

Parsley

Rosemary

Sage

Tarragon

Thyme

July

Apricots

Blackberries

Blackcurrant

Cherries

Gooseberries

Nectarines

Peaches

Strawberries

Raspberries

Redcurrants

Beetroot

Broad Beans

Broccoli

Carrots

Chillis

Courgette

Cucumber

Florence Fennel

French Beans

Garlic

Kohlrabi

Lettuce

New Potatoes

Pak choi

Peas

Radish

Rhubarb

Rocket

Runner Beans

Spinach

Spring Onions

Squash

Summer Cabbage

Tomatoes

Turnip

Basil

Chives

Coriander

Dill

Fennel

Lemon Balm

Mint

Oregano

Parsley

Rosemary

Sage

Tarragon

Thyme

August

Apricots

Blackberries

Blackcurrant

Blueberries

Cherries

Gooseberries

Nectarines

Peaches

Raspberries

Redcurrants

Strawberries

Aubergine

Beetroot

Broad Beans

Broccoli

Carrots

Cauliflower

Chillis

Courgette

Cucumber

Florence Fennel

French Beans

Garlic

Kohlrabi

Lettuce

Onions

Pak Choi

Peas

Peppers

Potatoes

Radish

Rocket

Runner Beans

Spinach

Spring Onions

Squash

Summer Cabbage

Sweet Potato

Sweetcorn

Tomatoes

Turnip

Basil

Chives

Coriander

Dill

Fennel

Lemon Balm

Mint

Oregano

Parsley

Rosemary

Sage

Tarragon

Thyme

September

Apples

Blackberries

Blueberries

Nectarines

Peaches

Pears

Plums

Raspberries

Strawberries

Aubergine

Beetroot

Broccoli

Carrots

Cauliflower

Celery

Chillis

Courgette

Cucumber

Florence Fennel

French Beans

Kohlrabi

Leeks

Lettuce

Onions

Pak Choi

Peas

Peppers

Potatoes

Pumpkin

Radish

Rocket

Runner Beans

Spinach

Spring Onions

Squash

Summer Cabbage

Swede

Sweet Potato

Sweetcorn

Tomatoes

Turnip

Basil

Chives

Coriander

Dill

Fennel

Lemon Balm

Mint

Oregano

Parsley

Rosemary

Sage

Tarragon

Thyme

October

Apples

Pears

Plums

Raspberries

Beetroot

Carrots

Cauliflower

Celeriac

Celery

Courgette

Florence Fennel

Kale

Kohlrabi

Leeks

Lettuce

Onions

Parsnips

Peppers

Potatoes

Pumpkin

Radish

Rocket

Runner Beans

Spinach

Spring Onions

Swede

Sweet Potato

Sweetcorn

Squash

Turnip

Winter Cabbage

Coriander

Mint

Oregano

Parsley

Rosemary

Thyme

November

Apples

Pears

Brussels Sprouts

Celeriac

Celery

Kale

Leeks

Parsnips

Radish

Rocket

Spinach

Swede

Turnip

Winter Cabbage

Parsley

Rosemary

Thyme

December

Brussels Sprouts

Celeriac

Celery

Kale

Leeks

Parsnips

Rocket

Spinach

Swede

Turnip

Winter Cabbage

Parsley

Rosemary

Thyme

Filling the ‘Hungry Gap’!

From November to April, you may feel like your seasonal food choices are a little limited. However, this doesn’t have to be the case. There are lots of things you can do to get the most out of your seasonal produce all year round, keeping that carbon FOODprint to a minimum.

Storing

There are a number of vegetables that can be safely stored away until you need them during the hungry gap.

  • Celeriac
  • Onions
  • Brussels Sprouts
  • Potatoes
  • Apples
  • Swede
  • Pears

You can also chop and freeze lots of other seasonal produce to save for later in the year!

Preserving

You don’t have to be an expert to try your hand at preserving. Preserving your seasonal produce to eat later in the year can be as simple as making a jam or chutney, or you can push the boat out and try a bit of pickling or canning! What do you like to eat year round? Get researching some methods to preserve that food type in all of its glory! Get inspired by following the links below:

Have we got it wrong? Please let us know!

Send an email to Fiona, our Administrator, to help us make sure our calendar is as accurate as possible.