Be inspired to grow, cook, eat and share local, seasonal, climate friendly food!
Growing food locally has a myriad of benefits, from nutrition to wellbeing to reduced environmental impact on our planet. Food brings us together, to grow, eat, share.
Our food system is one of the biggest contributors to climate change and has fuelled a biodiversity crisis on farmland and in our soils. Scotland imports 60% of its’ food. Around one third of all the food grown around the world is wasted. In Scotland that’s over half a million tonnes of food thrown away annually.
We aim to bring more locally grown food to our community and to promote skills to grow, share, store, prepare and value food and reduce food waste.