Would you like to eat more seasonally? Use our handy…
Seasonal Food Calendar
What’s in season!?
Click the toggles for each month to find out which fruits, vegetables and herbs are in season.
January
Brussels Sprouts
Celeriac
Kale
Leeks
Parsnips
Winter Cabbage
Parsley
Rosemary
Thyme
February
Brussels Sprouts
Celeriac
Kale
Leeks
Parsnips
Winter Cabbage
Parsley
Rosemary
Thyme
March
Celeriac
Kale
Purple Sprouting Broccoli
Parsley
Rosemary
Thyme
April
Celeriac
Purple Sprouting Broccoli
Rhubarb
Spinach
Spring Cabbage
Turnip
Parsley
Rosemary
Thyme
May
Asparagus
Beetroot
Lettuce
Pak Choi
Radish
Rhubarb
Spinach
Spring Cabbage
Spring Onions
Turnip
Chives
Mint
Oregano
Parsley
Rosemary
Sage
Tarragon
Thyme
June
Blackcurrant
Gooseberries
Raspberries
Redcurrants
Strawberries
Asparagus
Beetroot
Broad Beans
Courgette
Garlic
Lettuce
New Potatoes
Pak Choi
Peas
Radish
Rhubarb
Rocket
Spinach
Spring Cabbage
Spring Onions
Turnip
Basil
Chives
Coriander
Dill
Fennel
Mint
Oregano
Parsley
Rosemary
Sage
Tarragon
Thyme
July
Apricots
Blackberries
Blackcurrant
Cherries
Gooseberries
Nectarines
Peaches
Strawberries
Raspberries
Redcurrants
Beetroot
Broad Beans
Broccoli
Carrots
Chillis
Courgette
Cucumber
Florence Fennel
French Beans
Garlic
Kohlrabi
Lettuce
New Potatoes
Pak choi
Peas
Radish
Rhubarb
Rocket
Runner Beans
Spinach
Spring Onions
Squash
Summer Cabbage
Tomatoes
Turnip
Basil
Chives
Coriander
Dill
Fennel
Lemon Balm
Mint
Oregano
Parsley
Rosemary
Sage
Tarragon
Thyme
August
Apricots
Blackberries
Blackcurrant
Blueberries
Cherries
Gooseberries
Nectarines
Peaches
Raspberries
Redcurrants
Strawberries
Aubergine
Beetroot
Broad Beans
Broccoli
Carrots
Cauliflower
Chillis
Courgette
Cucumber
Florence Fennel
French Beans
Garlic
Kohlrabi
Lettuce
Onions
Pak Choi
Peas
Peppers
Potatoes
Radish
Rocket
Runner Beans
Spinach
Spring Onions
Squash
Summer Cabbage
Sweet Potato
Sweetcorn
Tomatoes
Turnip
Basil
Chives
Coriander
Dill
Fennel
Lemon Balm
Mint
Oregano
Parsley
Rosemary
Sage
Tarragon
Thyme
September
Apples
Blackberries
Blueberries
Nectarines
Peaches
Pears
Plums
Raspberries
Strawberries
Aubergine
Beetroot
Broccoli
Carrots
Cauliflower
Celery
Chillis
Courgette
Cucumber
Florence Fennel
French Beans
Kohlrabi
Leeks
Lettuce
Onions
Pak Choi
Peas
Peppers
Potatoes
Pumpkin
Radish
Rocket
Runner Beans
Spinach
Spring Onions
Squash
Summer Cabbage
Swede
Sweet Potato
Sweetcorn
Tomatoes
Turnip
Basil
Chives
Coriander
Dill
Fennel
Lemon Balm
Mint
Oregano
Parsley
Rosemary
Sage
Tarragon
Thyme
October
Apples
Pears
Plums
Raspberries
Beetroot
Carrots
Cauliflower
Celeriac
Celery
Courgette
Florence Fennel
Kale
Kohlrabi
Leeks
Lettuce
Onions
Parsnips
Peppers
Potatoes
Pumpkin
Radish
Rocket
Runner Beans
Spinach
Spring Onions
Swede
Sweet Potato
Sweetcorn
Squash
Turnip
Winter Cabbage
Coriander
Mint
Oregano
Parsley
Rosemary
Thyme
November
Apples
Pears
Brussels Sprouts
Celeriac
Celery
Kale
Leeks
Parsnips
Radish
Rocket
Spinach
Swede
Turnip
Winter Cabbage
Parsley
Rosemary
Thyme
December
Brussels Sprouts
Celeriac
Celery
Kale
Leeks
Parsnips
Rocket
Spinach
Swede
Turnip
Winter Cabbage
Parsley
Rosemary
Thyme
Filling the ‘Hungry Gap’!
From November to April, you may feel like your seasonal food choices are a little limited. However, this doesn’t have to be the case. There are lots of things you can do to get the most out of your seasonal produce all year round, keeping that carbon FOODprint to a minimum.
Storing
There are a number of vegetables that can be safely stored away until you need them during the hungry gap.
- Celeriac
- Onions
- Brussels Sprouts
- Potatoes
- Apples
- Swede
- Pears
You can also chop and freeze lots of other seasonal produce to save for later in the year!
Preserving
You don’t have to be an expert to try your hand at preserving. Preserving your seasonal produce to eat later in the year can be as simple as making a jam or chutney, or you can push the boat out and try a bit of pickling or canning! What do you like to eat year round? Get researching some methods to preserve that food type in all of its glory! Get inspired by following the links below: