The humble tattie is a versatile vegetable that can be eaten all year round. Tubers vary in size, colour, texture and taste and can be grown from spring to autumn.
Our Nourish Grower Emily has been growing some unusual varieties from Potato House at the school gardens, including the Skea family’s very own homebred ‘Mary’s Rose’, named after a family member, as well as ‘Edzell Blue’ because… who doesn’t love the novelty of a blue potato?!
Our members have been sharing their favourite tattie recipes on our Facebook Discussion Group, why not have a read of them here, and add your own!